Business Plan for Restaurant in India

Business Plan for Restaurant in India THAKURS HAVELI is the name of my restaurant which is located at sector-34 in Chandigarh. This is a single unit, large size restaurant that serve or provide a healthy contemporary style food. . The location will be on 34 sec just outside the Chandigarh University and very close to a dense population of the target market. Location which is selected is first on rental basis. After that there is agreement of lease. After when the lease is signed there will be the 3 year of free rent for construction and in that particular course of time start up fund must be raised. After that work is complete Havel restaurant can open and then project can begin. Basically, restaurant infrastructure is a four-storey `building. The ground floor is a fast food junction where you will find Chinese, South-Indian, and American fast food, the first floor is for having lunch and dinner where you can seat with your family and enjoy wide variety of food, the second floor is for Beverages where you will find soft drinks, ice-creams and chocolates with the enjoyment of some games for kids and young ones and the third floor is for people who would like to have hard drinks such as whisky, rum, beer etc. Here you will find food of about 65 countries, new games to play and whiskies at it best. EXECUTIVE SUMMARY As the name of our business is self explanatory that we are one of the best in the business of restaurant not only in Chandigarh but also in India. We have cook of world class that means we select cook from one of the best institution of hotel management so that our customers do not get upset after coming to our restaurant. Here, we provide food of about 65 nations i.e. nearly 1000 dishes either vegetarian or non-vegetarian and as we said earlier we having a bar at the top floor having all types of whiskies, rums, beer etc. COMPANY OWNERSHIP The owner of the company is Ujjwal Galleria, who will handle day-to-day operations of the plan and will work to ensure that this business venture is a success. He will be started this restaurant in 2011, at that time it consists of only single floor but in only 5years he will be grown his restaurant in such a way that able to compete with Indias one of the best restaurants. OBJECTIVES The primary objective of ours is to satisfy customers by our products and services. Therefore we offer a range of packages and services specifically tailored to the needs of each customer. KEYS TO SUCCESS Service our clients needs promptly and efficiently. Maintain excellent working relationships with our staffs such as Managers, Cook and other staffs. Maintain a professional image at all times. CURRENT SITUATION Now days, people are a bit foodies and want to try new and food of other nations too. This is reason why the restaurants becoming so popular in India. Another reason is that people of especially metropolitan cities have a very busy life especially the bachelors who are living away from their home and doing job on cites prefers to eat in restaurants than in their home. This is because they have very busy schedule and they got exhausted after doing job from morning to evening, thus prefers to eat in the restaurants. This scenario is also very common in families as most the family members are busy in their scheduled work in week days and as they got time they used to go to in restaurants to have dinner for a break. Due to this there were many restaurants are being opened in the cities and as a result of which there is so much competition among the restaurants. But despite all such competitions our Thakur Restaurant is able to lead this market in Chandigarh. The all credit is given to Mr. Ujjwal Guleria who made all this possible. INDUSTRY ANALYSIS Several new and innovative technique of cooking is a part of the factor responsible for the growth of restaurants in India. Since the government of India has a policy of liberalization of India today is also a base on the market. According to the survey of the growth of restaurant industry in India is about 5.5%. Many people are also engaged in catering. According to recent survey that was created at the end of 2012, total restaurant in all parts of the world will offer employment to 34.7million people. The fact is the growth of the hospitality industry in India will directly lead to more fast food, because in todays world, young people prefer fast food, not just a fact that the growth of the restaurant is increasing every day. International restaurant opens branches in different parts of the city through the concept of free market and the process of liberization, creating foreign investment. Future of the restaurant is very bright in India. With an increase in the growth in demand from the industry also increased. DESCRIPTION OF THE PROJECT Our restaurant is a single unit, medium size and multiple restaurants that serve or provide a healthy contemporary style food. The restaurant will be located at 34 sec in Chandigarh. Our Mission I give my first preference toward to goal of the firm. I tried my best to achieve this goal. Development and Status This restaurant (Ujjwal Restaurant) was incorporated in October 2005. Mr. Ujjwal Galleria is the first responsibility is to the financial well being of the restaurant. The high level of understanding, attitude and self respect between our staff member and to the customer. The location is only 34 seconds outside Chandigarh University and near large populations of the target market. Location was chosen for the first time on rental basis. Then there is a lease. Once, when the lease is signed there will be three years free rent for the building and in particular, that over time you start the fund should be increased. After it is completed, Thakur restaurant can be opened and then the project can begin. Future Plan If my business is successfully meeting its projection with in 2 year .then after that I would like to created or start for a second location and start making a plan for next unit. Our 7 year goal is to have 5 restaurants in different part of India having a profit of between 10000000 to 20000000. OPERATIONAL AND PRODUCTION PLANS The following operational and production strategies that taken in the Thakur Restaurants. They are: Facilities and Offices This type of plan, I would say for equipment and office, where it is located. The restaurant covers 10,000 square meters, which is around in 34sec Punjab University Chandigarh. New equipment was used and the dining room has been decorated to attract customers. Employee Training and Education In this plan I never make any compromises. Training of all employees should be required. Employees are trained not only work, but also whole concept. There is a cook who wanted to give all the detailed information and also informed of the latest information in fording the industry. Food Production Food production is also an important point in production plan. I will make most food on the premises basis. Kitchen will be very clean and totally furnished. High standard equipment would be used. System Control In this a large amount of money spent in research the quality and integrity of our food. A person is hire who do all this type of research related to quality of food. All this food cost and stock are controlled by the management which is totally computerized basis. PRODUCTION PLAN The following are the Production plan of our restaurant. They are: Our restaurant will offer a large variety of food (Indian, Italian, and Spanish). It also includes a medium scale coffee shop inside it and having a bar at the top floor. Restaurant is divided into three parts Want open a fast food for those who want to eat fast food can sit in this section. Want open for meal (breakfast, lunch, and dinner) those who want to eat this kind of food can sit in this section only. Want open coffee shop and bar or just a room for discussion where people sit and talk with his friend or any one without disturbing other. MARKETING PLAN Our marketing plan is to establish a well-regarded brand name linked to a meaningful positioning. We will have to invest heavily in market to create a distinctive brand image projecting innovation, quality and value. We also measure awareness and response so we can adjust our market efforts if required. Market Need While preparing a market plan we should know the market need. That which type of market we want or need. There are two type of market need that ant to fill. They are: First one is that to make a market that produce good quality food, having cleanliness environment, with a cheap or low rate. Second one it that to take very few time for preparing the order. In modern life we face many problems in the restaurant. The first is that the food is fat and the other is that they take too much time preparing. So keep all this in view I would like a market offering good quality food in less time allows. I would like to add a coffee shop inside the restaurant to open. This is used for all but especially for those who just want coffee after dinner or lunch. Demographics This is used to tell that our business marketing plan focus on the following category: Student = this include the student of schools and different university situated near by age is from 18 to 20. Town worker = this include the worker or person working in a firm. Thus is the largest group. Age is from 35 to 55 Tourist = this is the person who just come with their family for enjoying. This makes good market for us. Age is from 40 to 69. Advertising After that I would like to spend on advertising. As this is only the medium by which we can make our sale or increase sale. If my business running significantly over our sale then it is not require to spent huge amount of fund in advertising. HUMAN RESOURCE PLAN Ujjwal Restaurant is a unique Human Resources Management restaurant that enables the process of acquiring talent, aligning them with organizations goals and leading the transformation, to help your organization take that leap in performance. From automating routine tasks, to generating strategic reports, to giving access to employee related information through self-service, Ujjwal Restaurant does it all. Our key Modules include Performance Management, Training Development, and recruitment, HR Workgroup and Report/Analytics, Payroll, Self-Service. As far human resources plan concerns it is just about how you manages your employees, thus, the management of employees in our business is as follows: In our restaurant, there are nearly 200 employees, including lower to higher level. As we have one Head Manager who manages all the employees in the restaurant so his salary is a bit higher than the any other employee. We have head in each of the branch of the restaurant such as in cooking department, fast food department, and beverage and games department and bar department. We select employees such as cook, managers, bar server etc. who are passed out from good institution and have at least 2 to 3 years of work experience. ASSESSMENT OF RISK The purpose of risk assessment is to identify hazards that could cause harm to the risks that may result from these dangers and take appropriate measures to eliminate or control risks. Significant findings of the risk assessment should be recorded if five or more persons. Risk assessment of cumulative event distribution and can be made when information was received from the contractor, other companies and freelancers working on the site. It will also need to see the site or sites of specific identified risks to visit. The followings are the main risks in the business if the restaurants: There are many competitors in north region such as McDonald, prà ªt fast food, residency, virtual this are the competitor in northern region. McDonald is the one the best competitor for our business. It is having a more than 6 franchisee in the northern region. They spend huge amount on advertising. They take the help of all medium such as radio, television, news paper. They also offering some discount after you make the bill of 400. The reason of risk is fluctuation in the share market. FINANCIAL PLAN Financial planning is a process of formulating objectives, evaluation of assets and resources, assessment of future financial needs and plan to revise the monetary targets. Many elements may be involved in financial planning including investments, asset allocation and risk management. Taxes, insurance and real estate are usually included. There is some important point which I kept in mind while making a financial plan. They are as follows: Growth rate will be moderate, and in smooth running. Sale would like to increase at a flow of 6% per year. 3. Company like to invest in financial plan and not in the. Company (expect it be necessary) Cost of good. Marketing Fees Marketing fees is generally for purchasing the material for production and convert them into finished product. This is also important one we should reserve some amount of fund for purchasing of raw material. Fixed and Variable Expense This fixed and variable expense is also required in our financial plan. As this expense is only determine by when we survey many restaurant after that we taking actual number from this restaurant which we survey. As by this we can know our fixed and variable expense.

Invasive Species Climate Change And Aquatic Ecosystems Environmental Sciences Essay

Climate alteration and invasive species have been a disputing job in this planetary alteration. When many emphasiss act in synergy they may finally hold unexpected and irreversible effects for the native communities and besides may impact economically valuable human activities such as piscaries in a peculiar part ( Ambrogi, 2007 ) . To avoid and minimise impact of invasive species, appropriate sensing and control should be find to accomplish optimal consequence, include sing influence of clime alteration. This paper attempt to give general overview of the consequence of clime alteration on invasive species, started with reexamining consequence of clime alteration on aquatic ecosystem, so specific to aquatic invasive species ( AIS ) peculiarly the consequence of altered thermic government, and eventually place steps to be taken. Invasive species, clime alteration and aquatic ecosystems As defined in Executive Summary of the National Invasive Species Management Plan ( NISMP ) the term invasive species is â€Å" a species that is non-native to the ecosystem under consideration and whose debut causes or is likely to do economic or environmental injury or injury to human wellness † ( NISC, 2006 ) . Raaymakers ( 2007 ) has observed that homo has contributed in the procedure of species dispersal every bit long as they have sailed across the seas ; moreover, in modern times with canal development, motion of big Marine construction, marine being attached to drifting marine dust, flight of species from fish tank, and ballast H2O and hull fouling of commercial transportation. Natural scientists besides have determined that human activities have become dominant force in act uponing clime, greatly exceeds the influence by natural procedure such as volcanic eruption and solar alterations. Incoming solar radiation and out-going infrared ( thermic ) radiation that are portion of Earth ‘s energy balance are altered by nursery gases and aeroA ­sols. The overall consequence of human activities on clime has been a warmA ­ing influence ( IPCC, 2007 ) . Ecosystem was influenced by clime in many ways ; some are more vulnerable and sensitive than other. Animal, workss and micro-organism lives are strongly attuned in clime, for illustration temperature fluctuation ; sum, timing or signifier of precipitation ( Committee, 2008 ) . In aquatic system, Rahel and olden ( 2008 ) province that warmer H2O temperatures, shorter continuance of ice screen, altered streamflow forms, increased salinization, and increased demand for H2O storage and conveyance constructions is projected as consequence of clime alteration. As an illustration, in instance of US aquatic ecosystem, Poff, Brinson & A ; Day ( 2002 ) sum up several of import points sing possible impact of clime alteration, such as exposure of aquatic and wetland ecosystems to climate alteration, displacement in thermic suitableness of aquatic home grounds for occupant species by increasing of temperature, and negative effects caused by seasonal displacements in watercourse overflow. However, in their research, most specific ecological response to climate alteration can non be predicted because of new combinations of native and non native species interaction in fresh status. Climate alteration induced on ecosystem conditions besides can enable spread of invasive species through both range enlargement and creative activity of home grounds and conditions suited for freshly introduced invasive species. Research on clime alteration and invasive species is limited ; nevertheless, many surveies on possible climate-change impacts to aquatic systems and AIS exist ( US-EPA, 2008 ) . Consequence of clime alteration on aquatic invasive species AIS can do broad scope of ecological impacts, including loss of native biodiversity, altered home grounds, alterations in H2O chemical science, altered biogeochemical procedures, hydrological alterations, and altered nutrient webs ( US-EPA, 2008 ) . Gritti in Hellmann ( 2008 ) noted that due to its pervasiveness and possible consequence on cardinal biological procedure, clime alteration will interact with other bing stressor to impact distribution, spread, copiousness and impact of invasive species. Altered conditions such as increased atmospheric C dioxide, modified precipitation governments, warming ocean and coastal currents, increased ambient temperature, and altered nitrogen distribution can increase invasive species success in some contexts. Increased temperatures and altered precipitation governments are likely to hold larger effects on AIS than increasing degrees of C dioxide ( US-EPA, 2008 ) . In general, figure 1 shows classification of aquatic system features that will be altered by clime alteration and how these alterations will impact invasive species. Figure 1. Features of aquatic system that will altered by clime alteration and how these alterations will impact invasive species ( Rahel, 2008 ) As identified by several researches mentioned supra, there are many altered status which perchance influence AIS ; nevertheless, this paper will merely concentrate to reexamine the consequence on AIS by altered thermic government. Consequence of altered thermic government on aquatic invasive species Since most aquatic beings are poikilothermic, temperature is of import in their physiology, bionenergetics, behaviour, and biogeography. Warmer clime will spread out the geographic countries with suited temperatures for warmwater aquaculture, tropical fish civilization, and out-of-door H2O gardens ( Rahel, 2008 ) . For illustration, McCauley in Rahel ( 2008 ) identified that optimum temperatures for aquaculture of mudcat are projected to travel 240 km northerly in the southeasterly US for every 1i‚ °C addition in average one-year air temperature. Change in likeliness of invasive species that will be established besides caused by H2O temperatures warmwith climate alteration. Fish are frequently classified into thermic clubs based on temperature tolerance. Coldwater temperatures can be viewed as a filter that prevents warmwater-adapted species from set uping self-sufficient populations. This filter is decreasing, and warmwater species could distribute to new countries ( Rahel, 2008 ) . Warming H2O temperatures may besides do thermic lake stratification governments, ensuing in earlier commixture and phytoplankton blooms that may change zooplankton development. Changes to timing of zooplankton reproduction and/or copiousness could prefer certain species over others and have possible negative effects for aquatic ecosystems ( Winder in US-EPA, 2008 ) . Furthermore, Rahel ( 2008 ) province that â€Å" altered thermic governments could intercede the impacts of established non-native species on native species through displacements in competitory laterality between native and nonnative species, increased ingestion of native quarry species by non-native marauders, or increased effects of non-native parasites on native species. † Water temperature raise their nutrient ingestion rate until thermally nerve-racking conditions are reached. This status could amplify impacts of non-native marauders on native quarry species. Marcogliese in Rahel ( 2008 ) besides conclude that clime heating may increase virulency of nonnative parasites and pathogens to native species through leting disease beings finishing their life rhythm more quickly and achieve higher population densenesss. Another consequence of warming temperatures may be an addition in figure of sexual versus nonsexual generative periods for works species, ensuing in increased rates of spread. Diaz-Amela in US-EPA ( 2008 ) associated the blossoming rhythms of a Mediterranean seagrass to warming H2O temperatures. Rahel ( 2008 ) examined that most researcher focal point on how climate alteration will increase figure and badness of invasions. However, in specific instance, positive consequence in diminishing AIS besides exist ; for illustration, some invasive coldwater species may be unable to prevail under new clime conditions. However, since clime alteration has high possibility to alter ecosystems, the influence of clime alteration should be taking into consideration in finding sensing and control steps to pull off the menaces. Measures There are several steps sing Invasive species. It should be start with national scheme and supported by international co-operation. Then, early sensing and schemes for obliteration, containment, control and extenuation through mechanical, biological and chemical method should be developed ( GISP, 2001 ) . Sing clime alteration influence, supervising study can supply foundation for measuring combine effects of clime alteration and invasion by supplying baseline biotic and environmental status, though public-service corporation of a study depends whether the consequence are quantitative or qualitative, and other design consideration ( Lee, 2008 ) . Although clime alteration is planetary graduated table procedure, it has diverse regional manifestation. Ecological impact normally has local features and varies from topographic point to topographic point ( Committee, 2008 ) . To forestall farther effect that might be occurred, more research in each specific location should be conducted to explicate steps that can be taken sing this mater. There are several ongoing control plans for AIS that besides should be review related to climate alteration. For illustration, in instance of mechanical harvest home and weedkillers which used to command Eurasiatic watermilfoil in the littoral zone of lakes, and scouring or molluscicides which used to forestall clogging of H2O intake pipes by zebra mussels in the Laurentian Great Lakes, warmer H2O temperatures could let these and other invasive species to get down growing earlier in the twelvemonth and maintain growing subsequently into the autumn. Therefore, dearly-won control actions would necessitate to be implemented more often. Review besides have to be done for migration barrier building or step with cut downing solar input into watercourses by increasing shadowing from riparian flora ( Rahel, 2008 ) . Decision Human has contributed in doing clime alteration and AIS job. Measures have been developing to get the better of economic, environment and human wellness job caused by AIS. Since clime alteration has high possibility to alter ecosystem, it is an of import thing to see influence of clime alteration in pull offing hazard of AIS. Specifically, altered thermic government cause by clime alteration has altered pathway, change the likeliness of AIS constitution and switch competitory laterality between native and nonnative species or increased effects of non-native parasites on native species. Therefore, these alterations should be integrated in schemes for sensing, obliteration, containment, control and extenuation of AIS.

Redbud is a Rapid-grower and Makes a Great Yard Tree

The state tree of Oklahoma, Eastern Redbud is a moderate to rapid-grower when young, reaching a height of 20 to 30 feet. Thirty-year-old specimens are rare but they can reach 35 feet in height, forming a rounded vase. Trees of this size are often found on moist sites. The splendid purple-pink flowers appear all over the tree in spring, just before the leaves emerge. Eastern Redbud has an irregular growth habit when young but forms a graceful flat-topped vase-shape as it gets older. Specifics Scientific name: Cercis canadensisPronunciation: SER-sis kan-uh-DEN-sisCommon name(s): Eastern RedbudFamily: LeguminosaeUSDA hardiness zones: 4B through 9AOrigin: native to North AmericaAvailability: generally available in many areas within its hardiness range Popular Cultivars Several cultivars of eastern redbud may be seen: forma alba - white flowers, blooms about a week later; ‘Pink Charm’ - flowers pink; ‘Pinkbud’ - flowers pink; ‘Purple Leaf’ - young foliage purple; ‘Silver Cloud’ - leaves variegated with white; ‘Flame’ - more erect branching, flowers double, blooms later, sterile so no seed pods form. ‘Forest Pansy’ is a particularly attractive cultivar with purple-red leaves in the spring, but the color fades to green in the summer in the south. Management Considerations Be sure to avoid weak forks by pruning to reduce the size of lateral branches and save those which form a ‘U’-shaped crotch, not a ‘V’. Keep them less than half the diameter of the main trunk to increase the longevity of the tree. Do not allow multiple trunks to grow with tight crotches. Instead, space branches about 6 to 10 inches apart along the main trunk. Eastern redbud is best not used extensively as a street tree due to low disease resistance and short life. Description Height: 20 to 30 feetSpread: 15 to 25 feetCrown uniformity: irregular outline or silhouetteCrown shape: round; vase shapeCrown density: moderateGrowth rate: fastTexture: coarse Trunk and Branches The bark is thin and easily damaged from mechanical impact; droop as the tree grows, and will require pruning for vehicular or pedestrian clearance beneath the canopy. Routinely grown with, or trainable to be grown with, multiple trunks; not particularly showy. The tree wants to grow with several trunks but can be trained to grow with a single trunk; no thorns. Foliage Leaf arrangement: alternateLeaf type: simpleLeaf margin: entireLeaf shape: orbiculate; ovateLeaf venation: banchidodrome; pinnate; palmate; reticulateLeaf type and persistence: deciduousLeaf blade length: 4 to 8 inches; 2 to 4 inchesLeaf color: greenFall color: yellowFall characteristic: showy Flowers and Fruit Flower color: lavender; pink; purpleFlower characteristics: spring-flowering; very showyFruit shape: podFruit length: 1 to 3 inchesFruit covering: dry or hardFruit color: brownFruit characteristics: does not attract wildlife; no significant litter problem; persistent on the tree; showy Culture Light requirement: tree grows in part shade/part sun; tree grows in full sunSoil tolerances: clay; loam; sand; acidic; occasionally wet; alkaline; well-drainedDrought tolerance: highAerosol salt tolerance: noneSoil salt tolerance: poor Redbuds In-Depth Eastern Redbuds grow well in full sun in the northern part of its range but will benefit from some shade in the southern zones, particularly in the lower Midwest where summers are hot. Best growth occurs in a light, rich, moist soil but eastern redbud adapts well to a variety of soil including sandy or alkaline. Trees look better when they receive some irrigation in summer dry spells. Its native habitat ranges from stream bank to dry ridge, demonstrating its adaptability. Trees are sold as single or multi-stemmed. Young trees are easiest to transplant and survive best when planted in the spring or fall. Containerized trees can be planted anytime. The beans provide food for some birds. Trees are short-lived but provide a wonderful show in the spring and fall. Cercis are best propagated by seed. Use ripe seed to plant directly, or, if the seed has been stored, stratification is necessary before sowing in a greenhouse. Cultivars can be propagated by grafting onto seedlings, or by summer cuttings under mist or in a greenhouse.